Posgay, Miklós, Viktória Kapcsándi, and Erika Hanczné Lakatos. “Antimicrobial Effect of Dried Sage on the Microbiological State of Fresh Hungarian Sausage”. Acta Agraria Debreceniensis, no. 1 (June 1, 2021): 189–192. Accessed May 6, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/8708.