Kiss, Kármen Anita, Viktória Kapcsándi, Rebeka Ligeti, and Erika Hanczné Lakatos. “Microbial Assessment of Potential Functional Dairy Products With Added Dried Herbs”. Acta Agraria Debreceniensis, no. 1 (May 20, 2020): 59–63. Accessed May 1, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3727.