Molnár, Györgyi, Zsófia Várszegi, and András Jávor. “Carcass and the Meat Quality of Hungarian Lambs”. Acta Agraria Debreceniensis, no. 1 (May 12, 2002): 65–71. Accessed May 2, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3539.