Pepó, Pál, and Szilárd Tóth. “Investigation of Potato (Solanum Tuberosum L.) Salt Tolerance and Callus Induction in Vitro”. Acta Agraria Debreceniensis, no. 18 (March 4, 2005): 51–55. Accessed May 4, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3247.