Pálfy, Tamás, Istvánné Hermán, Andrea Lugasi, Mária Vadáné Kovács, István Erdélyi, and János Gundel. “Effect of Raised Level α-Linolenic Fatty Acid Diet on Broiler Meat Quality”. Acta Agraria Debreceniensis0, no. 26 (July 16, 2007): 29-33. Accessed November 27, 2020. https://ojs.lib.unideb.hu/actaagrar/article/view/3050.