Sütő, Berta Vanda, Zsuzsanna Kárnyácki, and Béla Béri. “Effect of Vitamin E and Selenium Supplementation on the Antioxidant Content of Milk and Dairy Products in Dairy Cows”. Acta Agraria Debreceniensis, no. 44 (November 20, 2011): 9–12. Accessed May 2, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/2598.