Homoki, Judit, Andrea Nemes, and Judit Remenyik. “Sour Cherry As a Functional Food”. Acta Agraria Debreceniensis, no. 55 (February 25, 2014): 41–47. Accessed May 15, 2021. https://ojs.lib.unideb.hu/actaagrar/article/view/1907.