Veres, Zsuzsanna, Éva Domokos-Szabolcsy, and Gábor Miklós Fári. “Large Scale Measurement of the Total Antioxidant Capacity of Different Hungaricum Fruit and Vegetable Samples With Photochem Chemiluminometric Device”. Acta Agraria Debreceniensis, no. 16 (December 6, 2005): 300–304. Accessed December 18, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3326.