Pálfy, Tamás, Istvánné Hermán, Andrea Lugasi, Mária Vadáné Kovács, István Erdélyi, and János Gundel. “Effect of Raised Level α-Linolenic Fatty Acid Diet on Broiler Meat Quality”. Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 29–33. Accessed August 17, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3050.