Borosné Győri, Anikó, Istvánné Hermán, János Csapó, and János Gundel. “The Possibility of Increasing at the Conjugated Linoleic Acid Content in Pork”. Acta Agraria Debreceniensis, no. 31 (November 24, 2008): 27–32. Accessed July 17, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/3001.