Juhász, Péter, Péter Bársony, Éva Csorvási, István Szűcs, Judit Remenyik, and László Stündl. “The Effect of Different Fat Content Fish Feed on the Production Parameters and Meat Quality of the Hybrid Striped Bass”. Acta Agraria Debreceniensis, no. 51 (February 10, 2013): 33–37. Accessed November 24, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/2058.