Jevcsák, Szintia, and Péter Sipos. “Sorghum and Millet As Alternative Grains in Nutrition”. Acta Agraria Debreceniensis, no. 69 (March 23, 2016): 91–95. Accessed November 21, 2024. https://ojs.lib.unideb.hu/actaagrar/article/view/1795.