Purcǎrea, Cornelia, et al. “Exogenous Salicylic Acid Treatments Enhance Tolerance to Salinity of Wheat (Triticum Aestivum) Plantlets”. Acta Agraria Debreceniensis, no. I, Oct. 2010, pp. 34-38, https://doi.org/10.34101/ACTAAGRAR/I/8371.