Bajúsz, Ildikó. “Investigation of the Milk Composition of Three Tsigai Sheep Varieties, and the Detection of Cazein Fractions of Sheep Milk by Reversed-Phase HPLC”. Acta Agraria Debreceniensis, no. 31, Nov. 2008, pp. 13-22, https://doi.org/10.34101/actaagrar/31/2999.