[1]
A. Borosné Győri, I. Hermán, J. Csapó, and J. Gundel, “The possibility of increasing at the conjugated linoleic acid content in pork”, Acta agrar. Debr., no. 31, pp. 27–32, Sep. 2020, doi: 10.34101/actaagrar/31/3001.