[1]
A. Puskás-Preszner, B. Kovács, D. Andrási, and Z. K. Burján, “Effect of molybdenum treatment on the element uptake of food crops in a long-term field experiment”, Acta agrar. Debr., no. 44, pp. 75–79, Nov. 2011, doi: 10.34101/actaagrar/44/2610.