[1]
P. Sipos, Z. Győri, J. Kruppa, M. Sándor, and B. Kovács, “Opportunities for improving the nutritional value of cereal-based products”, Acta agrar. Debr., no. 49, pp. 275–278, Nov. 2012, doi: 10.34101/actaagrar/49/2542.