[1]
A. Tamás, Ágnes Törő, T. Rátonyi, and E. Harsányi, “Responses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxide”, Acta agrar. Debr., no. 72, pp. 185–188, May 2017, doi: 10.34101/actaagrar/72/1613.