[1]
P. Juhász, P. Bársony, Éva Csorvási, I. Szűcs, J. Remenyik, and L. Stündl, “The effect of different fat content fish feed on the production parameters and meat quality of the hybrid striped bass”, Acta agrar. Debr., no. 51, pp. 33–37, Feb. 2013, doi: 10.34101/actaagrar/51/2058.