[1]
V. L. Recalde-Soliz and F. M. Idrovo-Espin, “Assessing animal species at risk for SARS-CoV-2 transmission: Bioinformatic analysis based on Angiotensin-Converting-Enzyme (ACE2) homology in edible and other animals”, Acta agrar. Debr., no. 1, pp. 127–137, Jun. 2025, doi: 10.34101/actaagrar/1/15207.