Uri, C., Tóth, Árpád, Sipos, P., Borbélyné Varga, M. and Győri, Z. (2006) “The composition of gluten proteins and their effect on the rheological properties of gluten”, Acta Agraria Debreceniensis, (23), pp. 124–129. doi: 10.34101/actaagrar/23/3215.