Posgay, Miklós, Viktória Kapcsándi, and Erika Hanczné Lakatos. 2021. “Antimicrobial Effect of Dried Sage on the Microbiological State of Fresh Hungarian Sausage”. Acta Agraria Debreceniensis, no. 1 (June):189-92. https://doi.org/10.34101/actaagrar/1/8708.