Kántor, Andrea, Loránd Alexa, Emőke Papp-Topa, Béla Kovács, and Nikolett Czipa. 2019. “Change of Antioxidant Compounds of Spices During Drying”. Acta Agraria Debreceniensis, no. 2 (December):77-81. https://doi.org/10.34101/actaagrar/2/3682.