Bajúsz, Ildikó. 2008. “Investigation of the Milk Composition of Three Tsigai Sheep Varieties, and the Detection of Cazein Fractions of Sheep Milk by Reversed-Phase HPLC”. Acta Agraria Debreceniensis, no. 31 (November): 13-22. https://doi.org/10.34101/actaagrar/31/2999.