Bódi, Éva, Judit Remenyik, Andrea Nemes, Judit Homoki, Ferenc Peles, István Fekete, and Béla Kovács. 2013. “Definition Antioxidant Activity of Selenium-Enriched Food Sprout, As Well As Their Microbiological Analysis”. Acta Agraria Debreceniensis, no. 52 (March): 25-30. https://doi.org/10.34101/actaagrar/52/2094.