Kačániová, Miroslava, Margarita Terentjeva, Simona Kunová, L’udmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, and Czeslaw Puchalski. 2018. “Identification of the Slovak Traditional Cheese ‘Parenica’ Microflora”. Acta Agraria Debreceniensis, no. 150 (September): 227-39. https://doi.org/10.34101/actaagrar/150/1719.