Tamás, András, Ágnes Törő, Tamás Rátonyi, and Endre Harsányi. 2017. “Responses of Pea (Pisum Sativum L.) to the Rising Atmospheric Concentration of Carbon-Dioxide”. Acta Agraria Debreceniensis, no. 72 (May):185-88. https://doi.org/10.34101/actaagrar/72/1613.