POSGAY, M.; KAPCSÁNDI, V.; HANCZNÉ LAKATOS, E. Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 189–192, 2021. DOI: 10.34101/actaagrar/1/8708. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8708. Acesso em: 18 aug. 2022.