JUHÁSZ, E. K.; BALLÁNÉ KOVÁCS, A. Effect of different sources and doses of sulphur on yield, nutrient content and uptake by spring wheat . Acta Agraria Debreceniensis, [S. l.], n. 1, p. 109–115, 2021. DOI: 10.34101/actaagrar/1/8499. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8499. Acesso em: 10 aug. 2022.