RUSKA, Laslo; TIMAR, Adrian. Effects of ingredients and processing conditions on the quality frozen dough bread made from diferent wheat flour. Acta Agraria Debreceniensis, [S. l.], n. I, p. 115–120, 2010. DOI: 10.34101/ACTAAGRAR/I/8388. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8388.. Acesso em: 7 may. 2024.