RUSKA, L.; TIMAR, A. Effects of ingredients and processing conditions on the quality frozen dough bread made from diferent wheat flour. Acta Agraria Debreceniensis, [S. l.], n. I, p. 115–120, 2010. DOI: 10.34101/ACTAAGRAR/I/8388. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8388. Acesso em: 22 jan. 2022.