POSGAY, M.; LAKATOS, E.; KAPCSÁNDI, V. The effect of herbs on the microbiological stability and nutritional quality of pariser. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 101–104, 2020. DOI: 10.34101/actaagrar/1/3754. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3754. Acesso em: 15 apr. 2021.