KISS, K. A.; KAPCSÁNDI, V.; LIGETI, R.; HANCZNÉ LAKATOS, E. Microbial assessment of potential functional dairy products with added dried herbs. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 59–63, 2020. DOI: 10.34101/actaagrar/1/3727. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3727. Acesso em: 18 apr. 2021.