KÁNTOR, A.; ALEXA, L.; PAPP-TOPA, E.; KOVÁCS, B.; CZIPA, N. Change of antioxidant compounds of spices during drying. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 77-81, 2019. DOI: 10.34101/actaagrar/2/3682. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3682. Acesso em: 13 aug. 2020.