BÍRÓ, A.; REMENYIK, J. Effect of allithiamine on the level of hyperglycaemia-induced advanced glycation end products. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 41-44, 2019. DOI: 10.34101/actaagrar/2/3677. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3677. Acesso em: 7 aug. 2020.