CSANÁDI, J.; JÁVOR, A.; FENYVESSY, J. Data supporting the quality of sheep milk for processing. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 67–73, 2001. DOI: 10.34101/actaagrar/2/3616. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3616. Acesso em: 26 oct. 2021.