GYŐRINÉ MILE, I. Changes in the Quality Parameters of Wheat Samples of 16% Moisture Content during Storage. Acta Agraria Debreceniensis, [S. l.], n. 10, p. 117–121, 2003. DOI: 10.34101/actaagrar/10/3477. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3477. Acesso em: 18 jun. 2021.