RÓZSÁNÉ VÁRSZEGI, Z. The Fatty Acid Composition of Different Lamb Genotypes. Acta Agraria Debreceniensis, [S. l.], n. 10, p. 30–33, 2003. DOI: 10.34101/actaagrar/10/3458. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3458. Acesso em: 28 mar. 2023.