FÜZESI, I. Modern Food Safety and Product Identification. Acta Agraria Debreceniensis, [S. l.], n. 16, p. 339–345, 2005. DOI: 10.34101/actaagrar/16/3333. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3333. Acesso em: 17 oct. 2021.