VERES, Z.; REMENYIK, J.; NYÉKI, J.; SZABÓ, Z.; POPOVICS, L.; HOLB, I.; FÁRI, M. G. The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density. Acta Agraria Debreceniensis, [S. l.], n. 17, p. 83-87, 2005. DOI: 10.34101/actaagrar/17/3275. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3275. Acesso em: 28 jan. 2021.