PEPÓ, Pál; TÓTH, Szilárd. Investigation of Potato (Solanum tuberosum L.) Salt Tolerance and Callus Induction in vitro. Acta Agraria Debreceniensis, [S. l.], n. 18, p. 51–55, 2005. DOI: 10.34101/actaagrar/18/3247. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3247.. Acesso em: 24 jul. 2024.