LÁSZLÓ, Zsuzsanna; SIMON, Erika; HODÚR, Cecilia; FENYVESSY, József. Novel Applications of Microwave Techniques in the Food and Environmental Industries. Acta Agraria Debreceniensis, [S. l.], n. 18, p. 29–34, 2005. DOI: 10.34101/actaagrar/18/3242. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3242.. Acesso em: 6 may. 2024.