ESZES, F.; FENYVESSY, J. Decreasing Energy and Water Use in the Meat Industry. Acta Agraria Debreceniensis, [S. l.], n. 18, p. 24–28, 2005. DOI: 10.34101/actaagrar/18/3241. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3241. Acesso em: 6 jul. 2022.