SIPOS, Péter; TÓTH, Árpád; GYŐRI, Zoltán. Effect of weather conditions on the protein content and baking value of winter wheat flour. Acta Agraria Debreceniensis, [S. l.], n. 23, p. 83–94, 2006. DOI: 10.34101/actaagrar/23/3208. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3208.. Acesso em: 30 apr. 2024.