VERES, Z.; FÁRI, M. G. Antioxidant density of Hungarian kapia and red bell pepper varieties. Acta Agraria Debreceniensis, [S. l.], n. 22, p. 80-84, 2006. DOI: 10.34101/actaagrar/22/3197. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3197. Acesso em: 19 jan. 2021.