BÁNÁTI, D. Food Safety in EU Higher Education. Acta Agraria Debreceniensis, [S. l.], n. 27, p. 188–197, 2007. DOI: 10.34101/actaagrar/27/3124. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3124. Acesso em: 7 may. 2021.