FENYVES, V. Evaluation of the factors determining the profit of lamb fattening. Acta Agraria Debreceniensis, [S. l.], n. 26, p. 171-176, 2007. DOI: 10.34101/actaagrar/26/3073. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3073. Acesso em: 26 nov. 2020.