PÁLFY, T.; HERMÁN, I.; LUGASI, A.; VADÁNÉ KOVÁCS, M.; ERDÉLYI, I.; GUNDEL, J. Effect of raised level α-linolenic fatty acid diet on broiler meat quality. Acta Agraria Debreceniensis, [S. l.], n. 26, p. 29-33, 2007. DOI: 10.34101/actaagrar/26/3050. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3050. Acesso em: 27 nov. 2020.