PELES, F.; MÁTHÉNÉ SZIGETI, Z.; BÉRI, B.; SZABÓ, A. The effect of keeping technology on the microbiological status of raw milk. Acta Agraria Debreceniensis, [S. l.], n. 31, p. 67-75, 2008. DOI: 10.34101/actaagrar/31/3009. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3009. Acesso em: 27 nov. 2020.