BOROSNÉ GYŐRI, Anikó; HERMÁN, Istvánné; CSAPÓ, János; GUNDEL, János. The possibility of increasing at the conjugated linoleic acid content in pork. Acta Agraria Debreceniensis, [S. l.], n. 31, p. 27–32, 2020. DOI: 10.34101/actaagrar/31/3001. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3001.. Acesso em: 4 may. 2024.